Phthalate levels in beverages in Japan and Korea

Bulletin of Environmental Contamination and Toxicology

Volumn 68, Issue 4, 2002, Pages 463-469

  Yano, K ^a   Hirosawa, N ^a   Sakamoto, Y ^a   Katayama, H ^a   Moriguchi, T ^a   Joung, K E ^b   Sheen, Y Y ^b   Asaoka, K ^c  

^a SAITAMA MEDICAL UNIVERSITY   (Japan)

^b Ewha Womans University   (South Korea)

^c KYOTO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PHTHALIC ACID;

ARTICLE; BEHAVIOR DISORDER; BEVERAGE; CORRELATION COEFFICIENT; DIET; ENVIRONMENTAL FACTOR; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JAPAN; NEUROPHYSIOLOGY; REPRODUCTION;

BEVERAGES; ENDOCRINE SYSTEM; FOOD CONTAMINATION; HUMANS; JAPAN; KOREA; PHTHALIC ACIDS; PUBLIC HEALTH;

EID: 0036556081     PISSN: 00074861     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001280277     Document Type: Article

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