Survey of phthalate levels in italian oily foods contained in glass jars with PVC gaskets

Food Additives and Contaminants: Part B Surveillance

Volumn 2, Issue 2, 2009, Pages 166-170

  Sannino, A ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Chromatography gas chromatography mass spectrometry (gc ms); Phthalates; Processed foods

Indexed keywords

GLASS; PHTHALIC ACID DERIVATIVE; POLYVINYLCHLORIDE;

ANALYSIS; FOOD CONTAMINATION; ITALY; LIMIT OF DETECTION; MASS FRAGMENTOGRAPHY; QUALITY CONTROL;

FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLASS; ITALY; LIMIT OF DETECTION; PHTHALIC ACIDS; POLYVINYL CHLORIDE; QUALITY CONTROL;

EID: 77649209054     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/02652030903148330     Document Type: Article

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