Determination of phthalates in milk and milk products by liquid chromatography/tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 20, Issue 7, 2006, Pages 1135-1143

  Sørensen, Lambert K ^a  

^a Eurofins Steins Laboratorium   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; ESTERS; EXTRACTION; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POSITIVE IONS; SILICA;

DI(2-ETHYLHEXYL)PHTHALATE; DI-BUTYL PHTHALATE; DIBUTYL PHTHALATES; DIISONONYL PHTHALATE; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY/TANDEM MASS SPECTROMETRY; MILK PRODUCTS; PHTHALATES; SPECTROMETRIC METHODS; TANDEM MASS SPECTROMETRIC;

ELECTROSPRAY IONIZATION;

EID: 33645520588     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.2425     Document Type: Article

References (21)

1. European Union Risk Assessment Report. 1,2-Benzenedicarboxylic acid, di-C8-10-branched alkyl esters, C9-rich and di-'isononyl' phthalate (DINP). European Communities: Luxembourg, 2003.
2. European Union Risk Assessment Report. 1,2-Benzenedicarboxylic acid, di-C9-11-branched alkyl esters, C10-rich and di-'isodecyl' phthalate (DIDP). European Communities: Luxembourg, 2003.
3. European Union Risk Assessment Report. Dibutyl phthalate. European Communities: Luxembourg, 2003.
4. NTP-CERHR Expert Panel Report on di(2-ethylhexyl)phthalate. Center for The Evaluation of Risks to Human Reproduction: Alexandria, 2000.
5. NTP-CERHR Expert Panel Report on butyl benzyl phthalate. Center for The Evaluation of Risks to Human Reproduction: Alexandria, 2000.
6. Burns BG, Musial CJ, Uthe JF. J. AOAC 1981; 64: 282.
7. Waldock MJ. Chem. Ecol. 1983; 1: 261.
8. Karara AH, Hayton WL, Archer BG. J. Anal. Toxicol. 1984; 8: 141.
9. Van Lierop JBH, Van Veen RM. J. Chromatogr. 1988; 447: 230.
10. Giust JA, Seipelt CT, Anderson BK, Deis DA, Hinders JD. J. Agric. Food Chem. 1990; 38: 415.
11. Sharman M, Read WA, Castle L, Gilbert J. Food Adit. Contam. 1994; 11: 375.
12. Gruber L, Wolz G, Piringer O. Dtsch. Lebensm. -Rundsch. 1998; 94: 177.
13. Bärwinkel D, Haufe J, Kroh LW. Dtsch. Lebensm. -Rundsch. 2000; 96: 411.
14. Petersen JH, Breindahl T. Food Adit. Contam. 2000; 17: 133.
15. Kambia K, Dine T, Gressier B, Germe AF, Luyckx M, Brunet C, Michaud L, Gottrand F. J. Chromatogr. B 2001; 755: 297.
16. Tsumura Y, Ishimitsu S, Saito I, Sakai H, Kobayashi Y, Tonogai Y. Food Adit. Contam. 2001; 18: 449.
17. Kataoka H, Ise M, Narimatsu S. J. Sep. Sci. 2002; 25: 77.
18. Casajuana N, Lacorte S. J. Agric. Food Chem. 2004; 52: 3702.
19. Lin ZP, Ikonomou MG, Jing H, Mackintosh C, Gobas FAPC. Environ. Sci. Technol. 2003; 37: 2100.
20. ISO Standard 5725-2. International Organisation for Standardization (ISO): Geneva, 1994.
21. IDF Standard 001D. International Dairy Federation (IDF): Brussels, 1996.