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Volumn 979, Issue , 2008, Pages 48-64

Making sense of the sweet taste receptor

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ANALYSIS; AMINO ACIDS; BIOLOGICAL MEMBRANES; FOOD ADDITIVES; SUGAR SUBSTITUTES; SUGARS;

EID: 84870448574     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2008-0979.ch003     Document Type: Conference Paper
Times cited : (1)

References (38)
  • 2
    • 0030194456 scopus 로고    scopus 로고
    • Lindemann, B. ( 1996) Physiol Rev 76, (3), 718-766.
    • (1996) Physiol Rev , vol.76 , Issue.3 , pp. 718-766
    • Lindemann, B.1
  • 3
    • 0035855939 scopus 로고    scopus 로고
    • Lindemann, B. (2001) Nature 413, (6852), 219-225.
    • (2001) Nature , vol.413 , Issue.6852 , pp. 219-225
    • Lindemann, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.