Selective inhibition of sweetness by the sodium salt of ±2-(4-methoxyphenoxy)propanoic acid

Chemical Senses

Volumn 24, Issue 4, 1999, Pages 439-447

  Schiffman, Susan S ^a   Booth, Barbara J ^b   Sattely Miller, Elizabeth A ^a   Graham, Brevick G ^a   Gibes, Kernon M ^b  

^a DUKE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NutraSweet Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACESULFAME; ALITAME; ASPARTAME; CHALCONE DERIVATIVE; CYCLAMATE SODIUM; DIPEPTIDE DERIVATIVE; FOOD ADDITIVE; FRUCTOSE; GLUCOSE; GLYCOSIDE; MANNITOL; PROPIONIC ACID DERIVATIVE; SACCHARIN SODIUM; SODIUM; SORBITOL; STEVIOSIDE; SUCROSE; TERPENOID; THAUMATIN;

ADULT; ARTICLE; COMPETITIVE INHIBITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; SWEETNESS; UNITED STATES;

ADULT; ANALYSIS OF VARIANCE; FEMALE; HUMANS; MALE; MIDDLE AGED; PROPIONIC ACIDS; SWEETENING AGENTS; TASTE;

EID: 0032766947     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/24.4.439     Document Type: Article

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