An investigation of some properties of banana yogurts made with commercial ABT-2 starter culture during storage

International Journal of Dairy Technology

Volumn 61, Issue 3, 2008, Pages 270-276

  Bakirci, Ihsan ^a   Kavaz, Arzu ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

ABT starter culture; Banana puree; Probiotics; Storage; Yogurt

Indexed keywords

BIFIDOBACTERIUM; STREPTOCOCCUS SALIVARIUS;

EID: 65249088004     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00409.x     Document Type: Article

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