Chemical composition on the seeds and oil of Sesame (Sesamum indicum L.) grown in Congo-Brazzaville

Advance Journal of Food Science and Technology

Volumn 1, Issue 1, 2009, Pages 6-11

  Nzikou, J M ^a,c   Matos, L ^a   Bouanga Kalou, G ^a   Ndangui, C B ^a   Pambou Tobi, N P G ^a   Kimbonguila, A ^a   Silou, Th ^b   Linder, M ^c   Desobry, S ^c  

^a ENSP UMNG   (Congo)

^b Centre IRD   (Congo)

^c UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Essential fatty acid and activation energy; Oil yield; Physicochemical properties; Proximate composition; Sesamum indicum L.

Indexed keywords

ESSENTIAL FATTY ACID AND ACTIVATION ENERGY; OIL YIELD; PHYSICOCHEMICAL PROPERTIES; PROXIMATE COMPOSITION; SESAMUM INDICUM;

ACTIVATION ENERGY; CARBOHYDRATES; INDUSTRIAL APPLICATIONS; LINOLEIC ACID; MAGNESIUM; PALMITIC ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACIDS; POTASSIUM; SODIUM; VEGETABLE OILS;

OILSEEDS;

SESAMUM INDICUM;

EID: 78649373405     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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