Sorghum and millets: Protein sources for Africa

Trends in Food Science and Technology

Volumn 15, Issue 2, 2004, Pages 94-98

  Belton, Peter S ^a   Taylor, John R N ^b  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

ECONOMIC AND SOCIAL EFFECTS; NUTRITION; PROTEINS; SOCIAL ASPECTS;

CEREALS; FOOD SECURITY;

FOOD PRODUCTS;

EID: 1042267187     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2003.09.002     Document Type: Note

References (13)

1. Dewar, J. (2003). Influence of malting on sorghum protein quality. http://www.afripro.org.uk/papers/Paper18Dewar.pdf
2. Duodu, K. G., Nunes, A., Delgadillo, I., & Belton, P. S. (2003). Low protein digestibility of cooked sorghum - causes and needs for further research. http://www.afripro.org.uk/papers/ Paper10Duodo.pdf cited 20/05/03.
3. Grootboom, A., & O'Kennedy, M. M. (2003). Genetic enhancement of nutritional quality of grain sorghum. http://www.afripro.org.uk/papers/ Paper06Grootboom.pdf cited 20/05/03.
4. Hamaker, B.R., & Bugu, B.A. (2003). Overview: sorghum proteins and food quality. http://www.afripro.org.uk/papers/Paper08Hamaker.pdf cited 20/05/03.
5. Hugo, L. F., Rooney, L. W., & Taylor, J. R. N. (2003). Bread-making with malted and fermented sorghum. http://www.afripro.org.uk/papers/Paper19Hugo. pdf cited 20/05/03.
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7. Obilana, A. B. (2003). Overview: importance of millets in Africa. http://www.afripro.org.uk/papers/Paper02Obilana.pdf cited 20/05/03.
8. Pelembe, L. A. M., Dewar, J., & Taylor, J. R. N. (2003). Food products from malted pearl millet. http://www.afripro.org.uk/papers/ Paper21Pelemebe.pdf cited 20/05/03.
9. Rohrbach, D. D. (2003) 'Improving the Commercial Viability of Sorghum and Pearl Millet in Africa' http://www.afripro.org.uk/papers/Paper22Rohrbach. pdf cited 20/05/03.
10. Shewry, P. R., & Halford, N. G. (2003). The prolamin storage proteins of sorghum and millets. http://www.afripro.org.uk/papers/Paper03Shewry. pdf cited 20/05/03.
11. Stading, M. (2003). Environment-friendly packaging solutions for enhanced storage and quality of Southern Africa's fruit and nut exports: the Enviropak Project. http://www.afripro.org.uk/papers/Paper05Stading.pdf cited 20/05/03.
12. Taylor, J. R. N. (2003). Overview: importance of sorghum in Africa. http://www.afripro.org.uk/papers/Paper01Taylor.pdf cited 20/05/03.
13. Wambugu, S. M., Taylor, J. R. N., & Dewar, J. (2003). Effect of addition of malted and fermented sorghum flours on proximate composition, viscosity, pH and consumer acceptability of extruded sorghum weaning porridges. http://www.afripro.org.uk/papers/Paper20Wambugu.pdf cited 20/05/03.