Content and HCl-extractability of minerals as affected by acid treatment of pearl millet

Food Chemistry

Volumn 80, Issue 1, 2003, Pages 141-144

  Arora, P ^a   Sehgal, S ^a   Kawatra, A ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Acid treatment; HCl extractability; Mineral content; Pearl millet

Indexed keywords

CALCIUM; HYDROCHLORIC ACID; IRON; MINERAL; PHOSPHORUS; TAP WATER;

ARTICLE; CONTROLLED STUDY; NONHUMAN; PEARL MILLET; PLANT SEED; TEMPERATURE; TIME;

PENNISETUM GLAUCUM;

EID: 0037210477     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00379-5     Document Type: Article

References (11)

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