Effect of fermentation on the in vitro protein digestibility of pearl millet

Food Chemistry

Volumn 80, Issue 1, 2003, Pages 51-54

  Ali, Maha A M ^a   El Tinay, Abdullahi H ^a   Abdalla, Abdelwahab H ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Fermentation; Millet; Protein digestibility

Indexed keywords

ALBUMIN; FAT; GLOBULIN; M PROTEIN; STARCH;

ARTICLE; ASH; CULTIVAR; DIGESTION; FERMENTATION; FIBER; INTERMETHOD COMPARISON; PEARL MILLET; PH; PROTEIN CONTENT; PROTEIN QUALITY;

FRAXINUS; PENNISETUM GLAUCUM;

EID: 0037210476     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00234-0     Document Type: Article

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