Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit 'pear-jujube' (Zizyphus jujuba Mill.)

Scientia Horticulturae

Volumn 148, Issue , 2012, Pages 177-184

  Wu, Chun Sen ^a   Gao, Qing Han ^a   Guo, Xu Dan ^a   Yu, Jin Gang ^a   Wang, Min ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant profiles; Pear jujube; Physico chemical properties; Ripening; Table fruit

Indexed keywords

ANTIOXIDANT; BIOCHEMICAL COMPOSITION; COMMERCIAL SPECIES; FRUIT; HARVESTING; ORCHARD; PHYSICOCHEMICAL PROPERTY; PHYTOCHEMISTRY; RIPENING;

PYRUS; ZIZIPHUS; ZIZIPHUS JUJUBA;

EID: 84868226598     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.09.026     Document Type: Article

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