Distribution of phenolic acids in different tissues of jujube and their antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1288-1292

  Wang, Bi Ni ^a,b   Liu, Hai Feng ^b   Zheng, Jian Bin ^b   Fan, Ming Tao ^a   Cao, Wei ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b NORTHWEST UNIVERSITY   (China)

Author keywords

antioxidant activity; jujube; Phenolic acids

Indexed keywords

ANTIOXIDANT ACTIVITIES; CINNAMIC ACIDS; ELECTROCHEMICAL DETECTION; FRAP ASSAY; JUJUBE; PHENOLIC ACIDS; PHENOLIC COMPOUNDS; TOTAL PHENOLIC CONTENT;

CHEMICAL DETECTION; ELECTROCHEMICAL SENSORS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; ORGANIC ACIDS;

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BENZOIC ACID DERIVATIVE; BIPHENYL DERIVATIVE; CARBOXYLIC ACID; CINNAMIC ACID DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FERRIC ION; PICRIC ACID;

ARTICLE; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JUJUBE; OXIDATION REDUCTION REACTION; PLANT SEED;

ACIDS, CARBOCYCLIC; ANTIOXIDANTS; BENZOIC ACIDS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CINNAMATES; FERRIC COMPOUNDS; FRUIT; INDICATORS AND REAGENTS; OXIDATION-REDUCTION; PICRATES; SEEDS; ZIZIPHUS;

ZIZIPHUS;

EID: 79951752756     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103982q     Document Type: Article

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