Textural Characteristic, Antioxidant Activity, Sugar, Organic Acid, and Phenolic Profiles of 10 Promising Jujube (Ziziphus jujuba Mill.) Selections

Journal of Food Science

Volumn 77, Issue 11, 2012, Pages

  Gao, Qing Han ^a   Wu, Chun Sen ^a   Yu, Jin Gang ^a   Wang, Min ^a   Ma, Yu Jie ^a   Li, Cui Li ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Hardness; Organic acids; Phenolic compounds; Sugars

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARBOHYDRATE; CITRIC ACID; MALIC ACID; MALIC ACID DERIVATIVE; PHENOL DERIVATIVE; PROANTHOCYANIDIN; SUCCINIC ACID;

ARTICLE; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; DRUG EFFECT; FRUIT; GENETICS; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JUJUBE; OXIDATIVE STRESS; PHYSICAL CHEMISTRY;

ANTIOXIDANTS; ASCORBIC ACID; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRIC ACID; FRUIT; GENOTYPE; MALATES; OXIDATIVE STRESS; PHENOLS; PHYSICOCHEMICAL PHENOMENA; PROANTHOCYANIDINS; SUCCINIC ACID; ZIZIPHUS;

ZIZIPHUS; ZIZIPHUS JUJUBA;

EID: 84869869452     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02946.x     Document Type: Article

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