The composition of fruit of different strawberry varieties depending on maturity stage

Food Chemistry

Volumn 83, Issue 3, 2003, Pages 417-422

  Sturm, K ^a   Koron, D ^b   Stampar, F ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b AGRICULTURAL INSTITUTE OF SLOVENIA   (Slovenia)

Author keywords

Fragaria x ananasa; Fruit quality; HPLC method; Maturity

Indexed keywords

CARBOXYLIC ACID; CITRIC ACID; FRUCTOSE; FUMARIC ACID; GLUCOSE; SHIKIMIC ACID; SUCROSE; XYLOSE;

ARTICLE; CARBOHYDRATE ANALYSIS; CULTIVAR; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT RIPENING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATURATION; STRAWBERRY;

FILICOPHYTA; FRAGARIA; FRAGARIA X ANANASSA; PEGASUS;

EID: 0042388183     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00124-9     Document Type: Article

References (11)

1. Dolenc K., Štampar F. An investigation of the application and conditions of analyses of HPLC methods for determining sugars and organic acids in fruits. Research reports of Biotechnical Faculty, University of Ljubljana. 69:1997;99-106.
2. Dolenc-Šturm K., Štampar F., Usenik V. Evaluating of some quality parameters of different apricot cultivars using HPLC method. Acta Alimentaria. 28(4):1999;297-309.
3. Ford A., Hansen K., Herrington M., Moisander J., Nottingham S., Prytz S., Zorin M. Subjective and objective determination of strawberry quality. Acta Horticulturae. 439(1):1997;319-323.
4. Kader A.A. Quality of horticultural products. Acta Horticulturae. 518:2000;15-16.
5. Kays S.J. Postharvest physiology of perishable plant products. 1991;AVI, New York.
6. Perkins-Veazie P. Growth and ripening of strawberry fruit. Horticultural Reviews. 17(8):1995;267-297.
7. Pérez A.G., Olías R., Espada J., Olías J.M., Sanz C. Rapid determination of sugars, non-volatile acids and ascorbic acids in strawberry and other fruits. Journal of Agricultural and Food Chemistry. 45:1997;3545-3549.
8. Richmond M.L., Brandao S.C.C., Gray J.I., Markakis P., Stine C.M. Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry. 29:1981;4-7.
9. Shaw D.V. Genotypic variation and genotypic correlation for sugars and organic acids of strawberries. Journal of the American Society for Horticultural Science. 113(5):1988;770-774.
10. Wozniak W., Radajewska B., Reszelska-Sieciechowicz A., Dejwor I. Sugars and acid content influence organoleptic evaluation of fruits of six strawberry cultivars from controlled cultivation. Acta Hortuculture. 439(1):1997;333-336.
11. Wrolstad R.E., Shallenberger R.S. Free sugars and sorbitol in fruits - a compilation from the literature. Journal of the Association of Official Analytical Chemists. 64(1):1981;91-103.