Comparison of antioxidant capacities of extracts from five cultivars of Chinese jujube

Process Biochemistry

Volumn 40, Issue 11, 2005, Pages 3607-3613

  Li, Jin Wei ^a   Ding, Shao Dong ^a   Ding, Xiao Lin ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antioxidant capacity; Chinese jujube; DPPH; Extracts; Reducing power; Total phenolic contents

Indexed keywords

BIODIVERSITY; DATA REDUCTION; EXTRACTION; PHENOLS; PLANTS (BOTANY);

ANTIOXIDANT CAPACITY; CHINESE JUJUBE; DPPH; EXTRACTS; REDUCING POWER; TOTAL PHENOLIC CONTENTS;

ANTIOXIDANTS;

ZIZIPHUS; ZIZYPHUS JUJUBA;

EID: 24944515353     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.03.005     Document Type: Article

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