In vitro inhibitory effect on pancreatic lipase activity of subfractions from ethanol extracts of fermented oats (Avena sativa l.) and synergistic effect of three phenolic acids

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 29, 2012, Pages 7245-7251

  Cai, Shengbao ^a   Wang, Ou ^a   Wang, Mengqian ^a   He, Jianfeng ^a   Wang, Yong ^a   Zhang, Di ^a   Zhou, Feng ^a   Ji, Baoping ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

caffeic acid; ferulic acid; Inhibition of pancreatic lipase; oats; p coumaric acid; synergistic effect

Indexed keywords

CAFFEIC ACIDS; FERULIC ACIDS; OATS; P-COUMARIC ACID; SYNERGISTIC EFFECT;

ETHANOL; FUNGI; HEXANE; ORGANIC ACIDS;

PHENOLS;

4-COUMARIC ACID; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; CAFFEIC ACID; CAFFEIC ACID DERIVATIVE; COUMARIC ACID; ENZYME INHIBITOR; FERULIC ACID; PARA COUMARIC ACID; PLANT EXTRACT; TRIACYLGLYCEROL LIPASE;

ANIMAL; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; FERMENTATION; FRACTIONATION; OAT; PANCREAS;

ACETATES; ANIMALS; AVENA SATIVA; CAFFEIC ACIDS; CHEMICAL FRACTIONATION; COUMARIC ACIDS; ENZYME INHIBITORS; FERMENTATION; LIPASE; PANCREAS; PLANT EXTRACTS;

AVENA; AVENA SATIVA; FUNGI;

EID: 84864334990     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3009958     Document Type: Article

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