Evolution of aroma and phenolic compounds during ripening of 'superior seedless' grapes

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6334-6340

  Hellín, Pilar ^a   Manso, Angela ^a   Flores, Pilar ^a   Fenoll, José ^a  

^a IMIDA   (Spain)

Author keywords

Aroma; Glycosides; Grape; Phenolic compounds; Terpenes

Indexed keywords

ALCOHOL DERIVATIVE; CITRAL; FLAVONOID; GERANIOL; GLYCOSIDE; PHENOL DERIVATIVE; TERPENE;

ARTICLE; CHEMISTRY; FRUIT; GRAPE; GROWTH, DEVELOPMENT AND AGING; ODOR; ANALYSIS; VITIS;

ALCOHOLS; FLAVONOIDS; FRUIT; GLYCOSIDES; MONOTERPENES; ODORS; PHENOLS; TERPENES; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 77952616429     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100448k     Document Type: Article

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