History, Global Distribution, and Nutritional Importance of Citrus Fruits

Comprehensive Reviews in Food Science and Food Safety

Volumn 11, Issue 6, 2012, Pages 530-545

  Liu, Yuqiu ^a   Heying, Emily ^a   Tanumihardjo, Sherry A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT PROPERTIES; CHRONIC DISEASE; DIETARY FIBERS; FAT CONTENTS; FRUIT CROPS; GASTROINTESTINAL DISEASE; GLOBAL DISTRIBUTION; HEALTH PROMOTION; HUMAN HEALTH; ORANGE JUICE; PANTOTHENIC ACID; PHYTOCHEMICALS; PROCESSING TECHNOLOGIES; RUTACEAE; VITAMIN A; VITAMIN C; WORLD WAR II;

CARBOHYDRATES; CARBOXYLIC ACIDS; FRUIT JUICES; GLUCOSE; INTERNATIONAL TRADE; MILITARY OPERATIONS; NUTRIENTS; SUGAR (SUCROSE); VITAMINS;

CITRUS FRUITS;

EID: 84867663129     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/j.1541-4337.2012.00201.x     Document Type: Article

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