Relative bioavailability of calcium-rich dietary sources in the elderly

American Journal of Clinical Nutrition

Volumn 76, Issue 6, 2002, Pages 1345-1350

  Martini, Ligia ^a   Wood, Richard J ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Bone resorption; Calcium bioavailability; Calcium carbonate; Calcium supplements; Calcium citrate malate; Calcium fortified foods; Elderly; Parathyroid hormone; PTH suppression test

Indexed keywords

BIOLOGICAL MARKER; CALCITRIOL; CALCIUM; CALCIUM CARBONATE; CITRATE CALCIUM; COLLAGEN; PARATHYROID HORMONE;

AGED; ARTICLE; BIOAVAILABILITY; BONE METABOLISM; CALCIUM BLOOD LEVEL; CALCIUM INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; HORMONE INHIBITION; HUMAN; HUMAN EXPERIMENT; MALE; MILK; MINERAL METABOLISM; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; ORANGE JUICE; OSTEOLYSIS; PARATHYROID HORMONE BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; VITAMIN BLOOD LEVEL;

EID: 0036896028     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/76.6.1345     Document Type: Article

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