A comparison of nutrient density scores for 100% fruit juices

Journal of Food Science

Volumn 72, Issue 4, 2007, Pages

  Rampersaud, G C ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Diet; Dietary Guidelines for Americans; Fruit juice; Nutrient density; Nutrients

Indexed keywords

APPLE; ARTICLE; BEVERAGE; BIOAVAILABILITY; CALORIC INTAKE; COMPARATIVE STUDY; DIET; FOOD; FOOD ANALYSIS; FRUIT; GRAPE; GRAPEFRUIT; HEALTH CARE POLICY; METHODOLOGY; NUTRITIONAL VALUE; PINEAPPLE; STANDARD; SWEET ORANGE; UNITED STATES;

ANANAS; BEVERAGES; BIOLOGICAL AVAILABILITY; CITRUS PARADISI; CITRUS SINENSIS; DIET; ENERGY INTAKE; FOOD; FOOD ANALYSIS; FRUIT; MALUS; NUTRITION POLICY; NUTRITIVE VALUE; UNITED STATES; VITIS;

ANANAS COMOSUS; CITRUS; CITRUS X PARADISI; MALUS X DOMESTICA; VITACEAE;

EID: 34248141718     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00324.x     Document Type: Article

References (17)

1. Drewnowski A. 2005. Concept of a nutritious food: toward a nutrient density score. Am J Clin Nutr 82 (4 721 32.
2. [FDA] Food and Drug Administration (US). 2004a. Calories count. Report of the Working Group on Obesity. Washington D.C. : Food and Drug Administration. Available from : http://www.cfsan.fda.gov/∼dms/owg-toc.html. Accessed January 30, 2006.
3. [FDA] Food and Drug Administration (US). 2004b. Code of Federal Regulations. 21 CFR101.9, Nutrition labeling of food. Washington D.C. : National Archives and Records Administration. Available from : http://a257.g.akamaitech. net/7/257/2422/12feb20041500/edocket.access.gpo.gov/cfr_2004/aprqtr/21cfr101.9. htm. Accessed March 3, 2006.
4. Guthrie HA. 1977. Concept of a nutritious food. J Am Diet Assn 71 (1 14 9.
5. Lachance PA, Fisher MC. 1986. Educational and technological innovations required to enhance the selection of desirable nutrients. Clin Nutr 5 (6 257 64.
6. Lackey CJ, Kolasa KM. 2004. Healthy eating: defining the nutrient quality of foods. Nutr Today 39 (1 26 9.
7. Leonard SS, Cutler D, Ding M, Vallyathan V, Castranova V, Shi X. 2002. Antioxidant properties of fruit and vegetable juices: more to the story than ascorbic acid. Ann Clin Lab Sci 32 (2 193 200.
8. Lichtenthaler R, Marx F. 2005. Total oxidant scavenging capacities of common European fruit and vegetable juices. J Agric Food Chem 53 (1 103 10.
9. Mojduszka EM, Caswell JA, West DB, Harris JM. 1999. Changes in nutritional quality of food product offerings and purchases: a case study in the mid-1990's. Washington, D.C., U.S. Department of Agriculture, Economic Research Service, Food and Rural Economics Division. Technical Bulletin No. 1880. 32 p. Available from : http://www.ers.usda.gov. Accessed Jan 30, 2006.
10. Proteggente AR, Pannala AS, Paganga G, Van Buren L, Wagner E, Wiseman S, Van De Put F, Dacombe C, Rice-Evans CA. 2002. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radic Res 36 (2 217 33.
11. Scheidt DM, Daniel E. 2004. Composite index for aggregating nutrient density using food labels: ratio of recommended to restricted food components. J Nutr Educ Behav 36 (1 35 41.
12. Sorenson AW, Wyse BW, Wittwer AJ, Hansen RG. 1976. An index of nutritional quality for a balanced diet. New help for an old problem. J Am Diet Assn 68 (3 236 42.
13. [USDA] U.S. Department of Agriculture. 2005a. Fruit and tree nut yearbook spreadsheet files (89022). Table F-35. Ithaca, N.Y. : Cornell Univ., Albert R. Mann Library. Available from : http://usda.mannlib.cornell.edu/MannUsda/ viewDocumentInfo.do?documentID=1377. Accessed August 5, 2005.
14. [USDA] U.S. Department of Agriculture. 2005b. National nutrient database for standard reference, release 18. Beltsville, Md. : Agricultural Research Service. Available from : http://www.nal.usda.gov/fnic/foodcomp/. Accessed October 3, 2005.
15. [U.S. HHS] U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2005. Dietary guidelines for Americans, 2005. 6th ed. Washington, D.C. : U.S. Government Printing Office. HHS publication no. HHS-ODPHP-2005-01-DGA-A. USDA Home and Garden Bulletin No. 232. 84 pages. Washington, D.C. : U.S. Government Printing Office.
16. Wang H, Cao G, Prior RL. 1996. Total antioxidant capacity of fruits. J Agric Food Chem 44 (3 701 5.
17. Zelman K, Kennedy E. 2005. Naturally nutrient rich... putting more power on Americans' plates. Nutr Today 40 (2 60 8.