Low-serum carotenoid concentrations and carotenoid interactions predict mortality in US adults: The Third National Health and Nutrition Examination Survey

Nutrition Research

Volumn 31, Issue 3, 2011, Pages 178-189

  Shardell, Michelle D ^a   Alley, Dawn E ^a   Hicks, Gregory E ^b   El Kamary, Samer S ^a   Miller, Ram R ^a   Semba, Richard D ^c   Ferrucci, Luigi ^d  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF DELAWARE   (United States)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d NATIONAL INSTITUTE ON AGING   (United States)

Author keywords

carotene; carotene; cryptoxanthin; Carotenoids; Human subjects; Lutein; Lycopene; Mortality; NHANES; Zeaxanthin

Indexed keywords

ALPHA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGE; ARTICLE; CONTROLLED STUDY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRIENT CONCENTRATION; NUTRITIONAL ASSESSMENT; PREDICTION; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; SENSITIVITY ANALYSIS; SEX DIFFERENCE; UNITED STATES; VITAMIN BLOOD LEVEL;

ADULT; ANALYSIS OF VARIANCE; ANTIOXIDANTS; BODY MASS INDEX; CAROTENOIDS; FEMALE; FRUIT; HUMANS; LOGISTIC MODELS; LUTEIN; MALE; MORTALITY; NUTRITION SURVEYS; RISK FACTORS; UNITED STATES; VEGETABLES; XANTHOPHYLLS;

EID: 79953766429     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2011.03.003     Document Type: Article

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