Carbohydrate content and metabolism as related to maturity and chilling sensitivity of cv. Fortune mandarins

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2513-2518

  Holland, N ^a   Sala, J M ^b   Menezes, H C ^a   Lafuente, M T ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Acid and alkaline invertase; Carbohydrates; Chilling injury; Citrus; Maturation; Starch; Sucrose phosphate synthase; Sucrose synthase

Indexed keywords

BETA FRUCTOFURANOSIDASE; CARBOHYDRATE; FRUCTOSE; GLUCOSE; STARCH; SUCROSE; SUGAR; SYNTHETASE;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CHEMISTRY; CITRUS FRUIT; COLD SENSITIVITY; ENZYME ACTIVITY; GROWTH, DEVELOPMENT AND AGING; MATURATION; METABOLISM; NONHUMAN; SEASON;

CARBOHYDRATE METABOLISM; CARBOHYDRATES; CITRUS; SEASONS;

EID: 0032839155     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981402h     Document Type: Article

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