Olive Oil Authenticity Evaluation by Chemical and Biological Methodologies

Olives and Olive Oil in Health and Disease Prevention

Volumn , Issue , 2010, Pages 101-107

  Faria, Miguel A ^a   Cunha, Sara C ^a   Paice, Alistair G ^b   Oliveira, Maria Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b KING'S COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84865786509     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00012-7     Document Type: Chapter

References (50)

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