Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures

Talanta

Volumn 66, Issue 5, 2005, Pages 1108-1116

  Hajimahmoodi, M ^a   Vander Heyden, Y ^b   Sadeghi, N ^a   Jannat, B ^a   Oveisi, M R ^a   Shahbazian, S ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

Edible oil; Fatty acid fingerprint; Gas chromatography; Partial least squares

Indexed keywords

GAS CHROMATOGRAPHY; HYDROLYSIS; LEAST SQUARES APPROXIMATIONS; LIQUID CHROMATOGRAPHY; MATHEMATICAL MODELS; NUCLEAR MAGNETIC RESONANCE; OILS AND FATS; PRINCIPAL COMPONENT ANALYSIS; QUALITY ASSURANCE;

CALIBRATION MATRIX; CROSS-VALIDATION METHOD; FATTY-ACID FINGERPRINTS; PARTIAL LEAST SQUARES;

FATTY ACIDS;

EID: 19744372628     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2005.01.011     Document Type: Article

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