Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics

European Journal of Lipid Science and Technology

Volumn 109, Issue 12, 2007, Pages 1194-1202

  Gurdeniz, Gozde ^a   Tokatli, Figen ^a   Ozen, Banu ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Adulteration; Chemometrics; FTIR; Olive oil

Indexed keywords

EID: 37549042004     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700087     Document Type: Article

References (24)

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