Detection of the adulteration of olive oils by solid phase microextraction and multidimensional gas chromatography

Food Chemistry

Volumn 97, Issue 2, 2006, Pages 336-342

  Flores, Gema ^a   Ruiz Del Castillo, Maria Luisa ^a   Blanch, Gracia Patricia ^a   Herraiz, Marta ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Enantiomers; Multidimensional gas chromatography; Olive oil adulteration; Refined hazelnut oil; Solid phase microextraction

Indexed keywords

EDIBLE OIL; FILBERTONE; FLAVORING AGENT; HAZELNUT OIL; OLIVE OIL; UNCLASSIFIED DRUG;

ARTICLE; ENANTIOMER; GAS CHROMATOGRAPHY; SOLID PHASE MICROEXTRACTION;

CORYLUS;

EID: 29244472823     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.04.021     Document Type: Article

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