Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 11, 2004, Pages 3434-3440

  Beltrán, Gabriel ^a,e   Del Rio, Carmen ^b   Sánchez, Sebastían ^c   Martínez, Leopoldo ^d  

^a IFAPA CENTRO EL TORUÑO   (Spain)

^b IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

^c UNIVERSITY OF JAÉN   (Spain)

^d UNIVERSITY OF GRANADA   (Spain)

^e UNIVERSITY OF READING   (United Kingdom)

Author keywords

Crop year; Fatty acids; Harvesting date; Picual; Ripening; Virgin olive oil

Indexed keywords

FATTY ACID; FATTY ACID ESTER; LINOLEIC ACID; LINOLENIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; POLYUNSATURATED FATTY ACID; STEARIC ACID;

ARTICLE; HARVEST; LIPID COMPOSITION; NONHUMAN; TEMPERATURE;

CLIMATE; FATTY ACIDS; FRUIT; LINOLEIC ACID; OLEA; OLEIC ACID; PALMITIC ACID; PLANT OILS; TIME FACTORS;

EID: 2542503894     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf049894n     Document Type: Article

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