Control of contamination of olive oil by sunflower seed oil in bottling plants by GC-MS of fatty acid methyl esters

Food Control

Volumn 14, Issue 7, 2003, Pages 463-467

  Gamazo Vazquez J ^a   Garcia Falcon M S ^a   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Bottling plant; Contamination by carryover; Fatty acid methyl esters; GC MSD; Olive oil

Indexed keywords

FATTY ACID ESTER; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; SUNFLOWER OIL;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DISCRIMINANT ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD QUALITY; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; QUALITY CONTROL; REFERENCE VALUE; SAMPLING;

HELIANTHUS;

EID: 0037700429     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(02)00102-0     Document Type: Article

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