Quality of farmed and wild sea bass lipids studied by 1H NMR: Usefulness of this technique for differentiation on a qualitative and a quantitative basis

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1583-1591

  Vidal, Natalia P ^a   Manzanos, Maria J ^a   Goicoechea, Encarnación ^a   Guillén, Maria D ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Differentiation; European sea bass (Dicentrarchus labrax); Farmed; Lipids; Omega 1 acyl groups; Proton Nuclear Magnetic Resonance; Wild

Indexed keywords

ACYL GROUP; DICENTRARCHUS LABRAX; FARMED; PROTON NUCLEAR MAGNETIC RESONANCE; WILD;

CHOLESTEROL; DIFFERENTIATION (CALCULUS); FISH; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTONS;

LIPIDS;

ARACHIDONIC ACID; CARBONYL DERIVATIVE; CHOLESTEROL; DOCOSAHEXAENOIC ACID; LINOLEIC ACID; LIPID; OMEGA 3 FATTY ACID; PHOSPHATIDYLCHOLINE;

ARTICLE; CHEMICAL BOND; EUROPEAN SEA BASS; FAT CONTENT; NONHUMAN; NUTRITIONAL VALUE; PROTON NUCLEAR MAGNETIC RESONANCE; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SEASONAL VARIATION; WILD TYPE;

ANIMALS; BASS; FISHERIES; LIPID METABOLISM; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; SEAFOOD;

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 84865746128     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.002     Document Type: Article

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