Classification of wild and farmed salmon using bayesian belief networks and gas chromatography-derived fatty acid distributions http://pubs.acs.org

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 17, 2009, Pages 7634-7639

  Axelson, David E ^a   Standal, Inger B ^b,c   Martinez, Iciar ^b,d   Aursand, Marit ^a,b,c  

^a MRi Consulting   (Canada)

^b SINTEF OCEAN   (Norway)

^c NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^d UNIVERSITY OF TROMSØ   (Norway)

Author keywords

Atlantic salmon; Authentication; Bayesian belief network; Farmed; Salmo salar l, fatty acids; Wild

Indexed keywords

FATTY ACID;

ANIMAL; AQUACULTURE; ARTICLE; ATLANTIC SALMON; BAYES THEOREM; CLASSIFICATION; FOOD PACKAGING; GAS CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY;

ANIMALS; AQUACULTURE; BAYES THEOREM; CHROMATOGRAPHY, GAS; FATTY ACIDS; FOOD LABELING; SALMO SALAR; SENSITIVITY AND SPECIFICITY;

SALMO SALAR;

EID: 69949155701     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9013235     Document Type: Article

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