Amino acid and fatty acid composition of wild sea bass (Dicentrarchus labrax): A seasonal differentiation

European Food Research and Technology

Volumn 222, Issue 3-4, 2006, Pages 316-320

  Özyurt, Gülsün ^a   Polat, Abdurrahman ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Amino acids; Dicentrarchus labrax; Fatty acids; Proximate composition; Seasonal changes

Indexed keywords

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 32244449031     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-0040-z     Document Type: Article

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