Characterization of cod liver oil by spectroscopic techniques. New approaches for the determination of compositional parameters, acyl groups, and cholesterol from 1H nuclear magnetic resonance and fourier transform infrared spectral data

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 9072-9079

  Guillén, María D ^a   Carton, Izaskun ^a   Goicoechea, Encarnación ^a   Uriarte, Patricia S ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

1H nuclear magnetic resonance (1H NMR); Cholesterol; Cod liver oil; Docosahexaenoic (DHA) acyl groups; Eicosapentaenoic (EPA) acyl groups; Fourier transform infrared spectroscopy (FTIR); Saturated acyl groups; Unsaturated acyl groups

Indexed keywords

CHOLESTEROL; COD LIVER OIL; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ACYLATION; ARTICLE; CHEMISTRY; INFRARED SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ACYLATION; CHOLESTEROL; COD LIVER OIL; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 54349102593     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801834j     Document Type: Article

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