Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

Journal of the Science of Food and Agriculture

Volumn 85, Issue 7, 2005, Pages 1073-1083

  Aldai, Noelia ^a   Murray, Brendan E ^b   Nájera, Ana I ^c   Troy, Declan J ^b   Osoro, Koldo ^a  

^a Área de Cultivos Hortofrutícolas y Forestales   (Spain)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^c UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

CLA; Conjugated linoleic acid; Derivatization methods; Fatty acids; Ruminant lipids

Indexed keywords

ANIMALIA; BOVIDAE;

EID: 18944390509     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2110     Document Type: Review

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