Influence of whole milk in diet of growing fattening Belgian Blue bulls on animal performances and on fatty acid composition in subcutaneous, intermuscular and intramuscular fats

Livestock Production Science

Volumn 48, Issue 1, 1997, Pages 51-58

  Hornick, J L ^a   Clinquart, A ^a   Van Eenaeme, C ^a   Diez, M ^a   Istasse, L ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Fattening bulls; Fatty acids; Milk diet

Indexed keywords

ANIMALIA;

EID: 0041629146     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0301-6226(96)01406-6     Document Type: Article

References (26)

1. AOAC, 1975. Official Methods of Analysis, W. Horwitz (Ed.), 12th Ed., pp. 139-151.
2. Chilliard, Y., 1993. Dietary fat and adipose tissue metabolism in ruminants, pigs and rodents: a review. J. Dairy Sci. 76: 3897.
3. Clinquart, A., Istasse, L., Dufrasne, I., Mayombo, A., Van Eenaeme, C. and Bienfait, J.M., 1991. Effects on animal performance and fat composition of two fat concentrates in diets for growing-fattening bulls. Anim. Prod., 53: 315-320.
4. Clinquart, A., Van Eenaeme, C., Istasse, L., Korsak, N., Baldwin, P. and Bienfait, J.M., 1992. Effect of breed on lipid metabolism in growing-fattening bulls. II. Fatty acid composition in the carcasses. Anim. Prod., 54: 496.
5. Clinquart, A., Micol, D., Brundseaux, C., Dufrasne, I. and Istasse, L., 1995. Utilisation des matières grasses chez les bovins à l'engraissement. Prod. Anim., 8: 29
6. Dagnelie, P., 1975. Théorie et méthodes statistiques. Applications agronomiques. Vol. 2. Presses agronomiques de Gembloux, Gembloux, Belgique, pp 461.
7. Duckett, S.K., Wagner, D.G., Yates, L.D., Dolezal, H.G. and May, S.G., 1993. Effects of time on feed on beef nutriment composition. J. Anim. Sci., 71: 2079-2088.
8. Enjalbert, F., 1995. Les lipides dans l'alimentation des ruminants. 2. Particularités de l'utilisation digestive. Rev. Med. Vet., 146: 383.
9. Ferlay, A., Chilliard, Y. and Doreau, M., 1992. Effects of calcium salts differing in fatty acid composition on duodenal and milk fatty acid profiles in dairy cows. J. Sci. Food Agric., 60: 31.
10. Fevrier, C. and Mourot, J., 1989. Effect of free intake of cereals and cow milk on the provision of energy and protein requirements and quality of body lipids in growing pigs. Journ. Rech. Porcine France, 21: 13-22.
11. Geay, Y., 1978. Dressing percentage in relation to weight, sex and breed. In: H. De Boer and J. Martin (Eds.), Current topics in veterinary medicine. Patterns of growth and development in cattle, pp. 35-46.
12. Grummer, R.R., 1991. Effects of feed on the composition of milk fat. J. Dairy Sci., 74: 3244-3257.
13. Lehmann, E. and Jans, F., 1993. Whey may also be fed to steers and fattening bulls. Landwirtsch. Schweiz, 6: 139-142.
14. Leat, W.M.F., 1983. The pools of tissue constituents and products: adipose tissue and structural lipids. In: P.M., Riis (Editor), Dynamic Biochemistry of animal production. World Animal Science, A3. Elsevier, Amsterdam, pp. 109-136.
15. Lehmann, E., Jans, F. and Charriere, J.D., 1993. Whey may also be used for rearing and fattening cattle. Rev. Suisse Agric., 25: 205-208.
16. Martin, S. and Torreele, G., 1962. L'appréciation de la qualité des carcasses bovines par la découpe du segment tricostal 7-8-9. Ann. Zootech., 11: 217-224.
17. Mayombo, A.P., Dufrasne, I., Clinquart, A., Hornick, J.-L. and Istasse, L., 1994. Paramètres de dégradation et de fermentation dans le rumen des rations d'engraissement à base d'ensilage de maïs et de pulpes séchées complémentées ou non avec du lait. Ann. Zootech., 43: 255.
18. Minet, V., Van Eenaeme, C., Raskin, P., Dufrasne, I., Clinquart, A., Hornick, J.L., Diez, M., Mayombo, A.P., Baldwin, P., Bienfait, J.M. and Istasse, L. (1996): Performances, données d'abattage, qualité et composition de la viande, approche métabolique et bilan économique obtenu lors de l'engraissement du taurillon Blanc Bleu culard: résultat de 16 essais. Ministère de l'Agriculture et des Classes Moyennes.
19. Monin, G., 1991. Facteurs biologiques des qualités de la viande bovine. Prod. Anim., 4: 151-160.
20. Morgan, C.A., Whittemore, C.T. and Taylor, A.G., 1989. Body composition and growth of young pigs as affected by protein source and a growth promoter. Anim. Feed Sci. Techn., 24: 219-232.
21. Ørskov, E.R., 1982. Protein nutrition in ruminants. Academic Press Inc. Ltd, London, pp. 160.
22. Palmquist, D.L. and Jenkins, T.C., 1980. Fat in lactation rations: a review. J. Dairy Sci., 63: 1.
23. Scott, T.W. and Ashes, J.R., 1993. Dietary lipids for ruminants: protection, utilization and effects on remodelling of skeletal muscle phospholipids. Austr. J. Agric. Res., 44: 495-508.
24. Ter Meulen, V.U., Nordbeck, H. and Molnar, S., 1975. Untersuchungen zur Morphologie und Physiologie des perirenalen Fettgewebes beim Kalb und der Einfluss der Umgebungstemperatur auf seine Funktion. 2. Mitteilung Methodik und Versuchsergebnisse. Z. Tierphysiol. Tiererneahr. Futtermittelkd., 35: 144-163.
25. Van Eenaeme, C., Bienfait, J.M. and Lambot, O., 1965. La détermination quantitative des acides gras volatils dans le liquide du rumen par chromatographie en phase gazeuse. Ann. Med. Vet., 109: 569-584.
26. Zinn, R.A., 1989. Influence of level and source of dietary fat on its comparative feeding value in finishing diets for feedlot steers. J. Anim. Sci., 67: 1038-1049.