Effect of diet composition and slaughter weight on animal performance, carcass and meat quality, and fatty acid composition in veal calves

Livestock Production Science

Volumn 93, Issue 3, 2005, Pages 263-275

  Vieira, C ^a   Garcia M D ^a   Cerdeno A ^b   Mantecon A R ^b  

^a INSTITUTO TECNOLÓGICO AGRARIO DE CASTILLA Y LEÓN   (Spain)

^b CSIC   (Spain)

Author keywords

Fatty acids composition; Growth performance; Intake level; True milk feeding; Veal calves

Indexed keywords

ANIMALIA;

EID: 19044362540     PISSN: 03016226     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.livprodsci.2004.11.020     Document Type: Article

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