-
2
-
-
0038882133
-
Carcass composition and commercial cuts of yearlings of several beef breeds with different biological types
-
Albertí P., Sañudo C., Olleta J.L., Lahoz F., Campo M.M., Panea B., and Franco J. Carcass composition and commercial cuts of yearlings of several beef breeds with different biological types. Proceedings of 44th International Congress of Meat Science and Technology, 30th August-4th September, Barcelona, Spain (1998) 270-271
-
(1998)
Proceedings of 44th International Congress of Meat Science and Technology, 30th August-4th September, Barcelona, Spain
, pp. 270-271
-
-
Albertí, P.1
Sañudo, C.2
Olleta, J.L.3
Lahoz, F.4
Campo, M.M.5
Panea, B.6
Franco, J.7
-
3
-
-
23844534120
-
Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights
-
Albertí P., Ripoll G., Goyache F., Lahoz F., Olleta J.L., Panea B., and Sañudo C. Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights. Meat Science 71 (2005) 514-521
-
(2005)
Meat Science
, vol.71
, pp. 514-521
-
-
Albertí, P.1
Ripoll, G.2
Goyache, F.3
Lahoz, F.4
Olleta, J.L.5
Panea, B.6
Sañudo, C.7
-
5
-
-
0002628564
-
The role of collagen in meat toughness: an assessment of the influence of metabolic age
-
Avery N.C., Sims T.J., Warkup C., and Bailey A.J. The role of collagen in meat toughness: an assessment of the influence of metabolic age. Proceedings of 44th International Congress of Meat Science and Technology, 30th August-4th September, Barcelona, Spain (1998) 720-721
-
(1998)
Proceedings of 44th International Congress of Meat Science and Technology, 30th August-4th September, Barcelona, Spain
, pp. 720-721
-
-
Avery, N.C.1
Sims, T.J.2
Warkup, C.3
Bailey, A.J.4
-
6
-
-
0030237794
-
Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics
-
Boleman S.J., Miller R.K., Buyck M.J., Cross H.R., and Savell J.W. Influence of realimentation of mature cows on maturity, color, collagen solubility, and sensory characteristics. Journal of Animal Science 74 9 (1996) 2187-2194
-
(1996)
Journal of Animal Science
, vol.74
, Issue.9
, pp. 2187-2194
-
-
Boleman, S.J.1
Miller, R.K.2
Buyck, M.J.3
Cross, H.R.4
Savell, J.W.5
-
7
-
-
0346639275
-
The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahaman steer carcasses
-
Bruce H.L., Stark J.L., and Beilken S.L. The effects of finishing diet and postmortem ageing on the eating quality of the M. longissimus thoracis of electrically stimulated Brahaman steer carcasses. Meat Science 67 (2004) 261-268
-
(2004)
Meat Science
, vol.67
, pp. 261-268
-
-
Bruce, H.L.1
Stark, J.L.2
Beilken, S.L.3
-
8
-
-
0034392670
-
Assessment of breed type and ageing time effects on beef meat quality using two different texture devices
-
Campo M.M., Santolaria P., Sañudo C., Lepetit J., Olleta J.L., Panea B., and Albertí P. Assessment of breed type and ageing time effects on beef meat quality using two different texture devices. Meat Science 55 (2000) 371-378
-
(2000)
Meat Science
, vol.55
, pp. 371-378
-
-
Campo, M.M.1
Santolaria, P.2
Sañudo, C.3
Lepetit, J.4
Olleta, J.L.5
Panea, B.6
Albertí, P.7
-
9
-
-
0037207561
-
Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I-sensory perception
-
Campo M.M., Nute G.R., Wood J.D., Elmore S.J., Mottram D.S., and Enser M. Modelling the effect of fatty acids in odour development of cooked meat in vitro: part I-sensory perception. Meat Science 63 (2003) 367-375
-
(2003)
Meat Science
, vol.63
, pp. 367-375
-
-
Campo, M.M.1
Nute, G.R.2
Wood, J.D.3
Elmore, S.J.4
Mottram, D.S.5
Enser, M.6
-
10
-
-
0037385663
-
Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content
-
Chambaz A., Scheeder M.R.L., Kreuzer M., and Dufey P.A. Meat quality of Angus, Simmental, Charolais and Limousin steers compared at the same intramuscular fat content. Meat Science 63 (2003) 491-500
-
(2003)
Meat Science
, vol.63
, pp. 491-500
-
-
Chambaz, A.1
Scheeder, M.R.L.2
Kreuzer, M.3
Dufey, P.A.4
-
12
-
-
33645003673
-
Performance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with sugar-beet pulp or a cereal-based diets
-
Cuvelier C., Cabaraux J.F., Dufrasne I., Clinquart A., Hocquette J.F., Istasse L., and Hornick J.L. Performance, slaughter characteristics and meat quality of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds fattened with sugar-beet pulp or a cereal-based diets. Animal Science 88 1 (2006) 125-132
-
(2006)
Animal Science
, vol.88
, Issue.1
, pp. 125-132
-
-
Cuvelier, C.1
Cabaraux, J.F.2
Dufrasne, I.3
Clinquart, A.4
Hocquette, J.F.5
Istasse, L.6
Hornick, J.L.7
-
13
-
-
0001160856
-
Manual on E.A.A.P. reference methods for the assessment of carcass characteristics in cattle
-
De Boer H., Dumont B.L., Pomeroy R.J., and Weniger J.H. Manual on E.A.A.P. reference methods for the assessment of carcass characteristics in cattle. Livestock Production Science 1 (1974) 151-164
-
(1974)
Livestock Production Science
, vol.1
, pp. 151-164
-
-
De Boer, H.1
Dumont, B.L.2
Pomeroy, R.J.3
Weniger, J.H.4
-
14
-
-
0010090428
-
Meat quality in four muscles of hypertrophied Piamontese and Belgian Blue and White young bulls
-
Destefanis G., Barge M.T., and Brugiapaglia A. Meat quality in four muscles of hypertrophied Piamontese and Belgian Blue and White young bulls. Proceedings of 42nd International Congress of Meat Science and Technology, 1st-6th September, Lillehammer, Norway (1996) 298-399
-
(1996)
Proceedings of 42nd International Congress of Meat Science and Technology, 1st-6th September, Lillehammer, Norway
, pp. 298-399
-
-
Destefanis, G.1
Barge, M.T.2
Brugiapaglia, A.3
-
15
-
-
0012801037
-
Dressing percentage in relation to weight, sex and breed
-
Geay Y. Dressing percentage in relation to weight, sex and breed. Currents Topics in Veterinary Medicine 2 (1978) 35-46
-
(1978)
Currents Topics in Veterinary Medicine
, vol.2
, pp. 35-46
-
-
Geay, Y.1
-
16
-
-
27644593412
-
Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows
-
Hoffman L.C. Sensory and physical characteristics of enhanced vs. non-enhanced meat from mature cows. Meat Science 72 (2005) 195-202
-
(2005)
Meat Science
, vol.72
, pp. 195-202
-
-
Hoffman, L.C.1
-
17
-
-
0030903777
-
Reference methods supported by OECD and their use in Mediterranean meat products
-
Honikel K.O. Reference methods supported by OECD and their use in Mediterranean meat products. Food Chemistry 69 4 (1997) 573-582
-
(1997)
Food Chemistry
, vol.69
, Issue.4
, pp. 573-582
-
-
Honikel, K.O.1
-
18
-
-
0032989805
-
Effects of sire breed and husbandry system on carcass, meat and eating quality of Piamontese and Limousin crossbred bulls and heifers
-
Hoving-Bolink A.H., Hanekamp W.J.A., and Wastra P. Effects of sire breed and husbandry system on carcass, meat and eating quality of Piamontese and Limousin crossbred bulls and heifers. Livestock Production Science 57 (1999) 273-278
-
(1999)
Livestock Production Science
, vol.57
, pp. 273-278
-
-
Hoving-Bolink, A.H.1
Hanekamp, W.J.A.2
Wastra, P.3
-
21
-
-
0013649233
-
Estimation of the carcass composition of different cattle breeds and crosses from fatness measurements and visual assessments
-
Kempster A.J., Chadwick J.P., and Charles D.D. Estimation of the carcass composition of different cattle breeds and crosses from fatness measurements and visual assessments. Journal of Agricultural Science, Cambridge 106 (1982) 223-237
-
(1982)
Journal of Agricultural Science, Cambridge
, vol.106
, pp. 223-237
-
-
Kempster, A.J.1
Chadwick, J.P.2
Charles, D.D.3
-
22
-
-
0642276658
-
Chilling and cooking effects on some myofibrillar determinants of tenderness of beef
-
King D.A., Dikeman M.E., Wheeler C.L., Kastner C.L., and Koohmaraie M. Chilling and cooking effects on some myofibrillar determinants of tenderness of beef. Journal of Animal Science 81 (2003) 1473-1481
-
(2003)
Journal of Animal Science
, vol.81
, pp. 1473-1481
-
-
King, D.A.1
Dikeman, M.E.2
Wheeler, C.L.3
Kastner, C.L.4
Koohmaraie, M.5
-
23
-
-
0037403232
-
Changes in structure of psoas major and minor and semitendinosus muscles of calves, heifers and cows during post-mortem ageing
-
Kolczak T., Pospiech E., Palka K., and Lacki J. Changes in structure of psoas major and minor and semitendinosus muscles of calves, heifers and cows during post-mortem ageing. Meat Science 64 (2003) 77-83
-
(2003)
Meat Science
, vol.64
, pp. 77-83
-
-
Kolczak, T.1
Pospiech, E.2
Palka, K.3
Lacki, J.4
-
25
-
-
0348088612
-
The flexibility of the collagen compartment of muscle
-
McCornick R.J. The flexibility of the collagen compartment of muscle. Meat Science 36 (1994) 79-91
-
(1994)
Meat Science
, vol.36
, pp. 79-91
-
-
McCornick, R.J.1
-
26
-
-
0000505192
-
Analysis of Warner-Bratzler shear pattern with regard to myofibrillar and connective tissue components of tenderness
-
Møller A.J. Analysis of Warner-Bratzler shear pattern with regard to myofibrillar and connective tissue components of tenderness. Meat Science 5 (1981) 247-260
-
(1981)
Meat Science
, vol.5
, pp. 247-260
-
-
Møller, A.J.1
-
27
-
-
4043181824
-
Influence of cattle breed and ageing time on textural meat quality
-
Monsón F., Sañudo C., and Sierra I. Influence of cattle breed and ageing time on textural meat quality. Meat Science 68 (2004) 595-602
-
(2004)
Meat Science
, vol.68
, pp. 595-602
-
-
Monsón, F.1
Sañudo, C.2
Sierra, I.3
-
28
-
-
23844552448
-
Influence of cattle breed and ageing time on sensory meat quality and consumer acceptability in intensively reared beef
-
Monson F., Sañudo C., and Sierra I. Influence of cattle breed and ageing time on sensory meat quality and consumer acceptability in intensively reared beef. Meat Science 71 (2005) 471-479
-
(2005)
Meat Science
, vol.71
, pp. 471-479
-
-
Monson, F.1
Sañudo, C.2
Sierra, I.3
-
30
-
-
0037672581
-
Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems
-
Piedrafiata J., Quintanilla R., Sañudo C., Olleta J.L., Campo M.M., Panea B., Renanad G., Turin F., Jabet S., Osoro K., Olivan M.C., Noval G., García P., García M.-D., Oliver M.A., Gispert M., Serra X., Espejo M., García S., López M., and Izquierdo M. Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems. Livestock Production Science 82 (2003) 1-13
-
(2003)
Livestock Production Science
, vol.82
, pp. 1-13
-
-
Piedrafiata, J.1
Quintanilla, R.2
Sañudo, C.3
Olleta, J.L.4
Campo, M.M.5
Panea, B.6
Renanad, G.7
Turin, F.8
Jabet, S.9
Osoro, K.10
Olivan, M.C.11
Noval, G.12
García, P.13
García, M.-D.14
Oliver, M.A.15
Gispert, M.16
Serra, X.17
Espejo, M.18
García, S.19
López, M.20
Izquierdo, M.21
more..
-
31
-
-
0034412385
-
Tenderness and collagen composition of beef semitendinosus roast cooked by conventional cooking and modeled, multi-stage, convective cooking
-
Powell T.H., Dikeman M.E., and Hunt M.C. Tenderness and collagen composition of beef semitendinosus roast cooked by conventional cooking and modeled, multi-stage, convective cooking. Meat Science 55 (2000) 421-425
-
(2000)
Meat Science
, vol.55
, pp. 421-425
-
-
Powell, T.H.1
Dikeman, M.E.2
Hunt, M.C.3
-
33
-
-
2442497251
-
Influence de l ́âge et du poids à l ́abattage sur le coleur des viandes bovines (races Frisone et Charolaise)
-
Renerre M. Influence de l ́âge et du poids à l ́abattage sur le coleur des viandes bovines (races Frisone et Charolaise). Science des Aliments 2 (1982) 17-30
-
(1982)
Science des Aliments
, vol.2
, pp. 17-30
-
-
Renerre, M.1
-
34
-
-
0005156455
-
Patterns of growth of cattle
-
Jarrige R., and Béranger C. (Eds), Elsevier, Amsterdam
-
Robelin J., and Tulloh M.M. Patterns of growth of cattle. In: Jarrige R., and Béranger C. (Eds). Beef Cattle Production V. World Animal Science, Chapter 5 (1992), Elsevier, Amsterdam 111-120
-
(1992)
Beef Cattle Production V. World Animal Science, Chapter 5
, pp. 111-120
-
-
Robelin, J.1
Tulloh, M.M.2
-
35
-
-
33845368286
-
Carcass quality of several European cattle breeds preliminary results
-
Sañudo C., Panea B., Olleta, Monson J.L., Sierra I., Albertí P., Ertbjerg P., Chistiansen M., Gigli S., Failla S., Gaddini A., Hocquette J.F., Jailer R., Nute G.R., and Williams J.L. Carcass quality of several European cattle breeds preliminary results. Proceedings of 50th International Congress of Meat Science and Technology, 8th-13th August, Helsinki, Finland (2004) 516-518
-
(2004)
Proceedings of 50th International Congress of Meat Science and Technology, 8th-13th August, Helsinki, Finland
, pp. 516-518
-
-
Sañudo, C.1
Panea, B.2
Olleta3
Monson, J.L.4
Sierra, I.5
Albertí, P.6
Ertbjerg, P.7
Chistiansen, M.8
Gigli, S.9
Failla, S.10
Gaddini, A.11
Hocquette, J.F.12
Jailer, R.13
Nute, G.R.14
Williams, J.L.15
-
36
-
-
10744221745
-
Characterization of young-bulls of Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits
-
Serra X., Gil M., Gispert M., Guerrero L., Oliver M.A., Sañudo C., Campo M.M., Panea B., Olleta J.L., Quintanilla R., and Piedrafita J. Characterization of young-bulls of Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits. Meat Science 66 (2004) 425-436
-
(2004)
Meat Science
, vol.66
, pp. 425-436
-
-
Serra, X.1
Gil, M.2
Gispert, M.3
Guerrero, L.4
Oliver, M.A.5
Sañudo, C.6
Campo, M.M.7
Panea, B.8
Olleta, J.L.9
Quintanilla, R.10
Piedrafita, J.11
-
37
-
-
0033194789
-
Effects if sire growth potential, growing-finishing strategy, and time on feed on performance, composition and efficiency of steers
-
Short R.E., Grings E.E., MacNeil M.D., Heitschmidt R.K., Williams C.B., and Bennett G.L. Effects if sire growth potential, growing-finishing strategy, and time on feed on performance, composition and efficiency of steers. Journal of Animal Science 77 (1999) 2406-2417
-
(1999)
Journal of Animal Science
, vol.77
, pp. 2406-2417
-
-
Short, R.E.1
Grings, E.E.2
MacNeil, M.D.3
Heitschmidt, R.K.4
Williams, C.B.5
Bennett, G.L.6
-
38
-
-
0000058717
-
Effects of plane of nutrition and slaughter weight of serially slaughtered bulls, steers and heifers of three breed of crosses
-
Steen R.W.J., and Kilpatrick D.J. Effects of plane of nutrition and slaughter weight of serially slaughtered bulls, steers and heifers of three breed of crosses. Livestock Production Science 43 3 (1995) 205-213
-
(1995)
Livestock Production Science
, vol.43
, Issue.3
, pp. 205-213
-
-
Steen, R.W.J.1
Kilpatrick, D.J.2
-
39
-
-
33644522736
-
Effects of heat and meat proteins. Implications on structure and quality of meat products
-
Tornberg E. Effects of heat and meat proteins. Implications on structure and quality of meat products. Meat Science 70 (2005) 493-508
-
(2005)
Meat Science
, vol.70
, pp. 493-508
-
-
Tornberg, E.1
-
40
-
-
33846826517
-
Carcass characteristics and effect of ageing time in yearling beef of the rustic genotype and of a genotype improved by crossbreeding with the Charolais breed
-
Vieira C., Domínguez M.A., and Garcia-Cachán. Carcass characteristics and effect of ageing time in yearling beef of the rustic genotype and of a genotype improved by crossbreeding with the Charolais breed. Proceedings of 48th International Congress of Meat Science and Technology, 25th August-1st September, Rome, Italy (2002) 364-365
-
(2002)
Proceedings of 48th International Congress of Meat Science and Technology, 25th August-1st September, Rome, Italy
, pp. 364-365
-
-
Vieira, C.1
Domínguez, M.A.2
Garcia-Cachán3
|