Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects

Nutrition Journal

Volumn 8, Issue 1, 2009, Pages

  Hlebowicz, Joanna ^a   Jönsson, Jenny Maria ^b   Lindstedt, Sandra ^b   Björgell, Ola ^a   Darwich, Gassan ^a   Almér, Lars Olof ^a  

^a LUND UNIVERSITY   (Sweden)

^b LUND UNIVERSITY HOSPITAL   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BREAD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HIGH FIBER DIET; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; REAL TIME ECHOGRAPHY; RYE; SINGLE BLIND PROCEDURE; STOMACH ANTRUM; STOMACH EMPTYING; WHEAT; DIETARY FIBER; DRUG EFFECT; RANDOMIZED CONTROLLED TRIAL;

SECALE CEREALE; TRITICUM AESTIVUM;

BLOOD GLUCOSE; BREAD; DIETARY FIBER; FEMALE; GASTRIC EMPTYING; HUMANS; MALE; POSTPRANDIAL PERIOD; SECALE CEREALE; TRITICUM; YOUNG ADULT;

EID: 68149087766     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-8-26     Document Type: Article

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