Iso-α-acids, bitterness and loss of beer quality during storage

Trends in Food Science and Technology

Volumn 26, Issue 1, 2012, Pages 21-30

  Caballero, Isabel ^a   Blanco, Carlos A ^a   Porras, María ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT PROPERTIES; PHENOLIC COMPOUNDS; SHELF LIFE;

DEGRADATION; FLAVOR COMPOUNDS; PHENOLS; STEREOCHEMISTRY;

BEER;

EID: 84862994229     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2012.01.001     Document Type: Review

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