Effects of acidity and molecular size on bacteriostatic properties of beer hop derivates

Trends in Food Science and Technology

Volumn 18, Issue 3, 2007, Pages 144-149

  Blanco, Carlos A ^a   Rojas, Antonio ^a   Nimubona, Dieudonné ^a  

^a UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDITY; BACTERIA; CELL MEMBRANES; FREE ENERGY; HYDROPHOBICITY; MOLECULAR STRUCTURE;

CYTOPLASMIC MEMBRANES; MOLECULAR SIZES; PARTITION COEFFICIENTS;

BEVERAGES;

HUMULUS; POSIBACTERIA;

EID: 33847290928     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.09.005     Document Type: Note

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