메뉴 건너뛰기




Volumn 54, Issue 4, 1996, Pages 234-237

Bitterness of congeners and stereoisomers of hop-derived bitter acids found in beer

Author keywords

Bitterness; Hop bitter acids; Psychophysics; Sensory analysis

Indexed keywords


EID: 0000542199     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (40)

References (14)
  • 1
    • 0002793485 scopus 로고
    • Physical and therapeutical aspects of bitter compounds
    • R. L. Rousseff, Ed. Elsevier, Amsterdam
    • Brieskorn, C. H. Physical and therapeutical aspects of bitter compounds. In Bitterness in Foods and Beverages. R. L. Rousseff, Ed. Elsevier, Amsterdam. pp 15-33, 1990.
    • (1990) Bitterness in Foods and Beverages , pp. 15-33
    • Brieskorn, C.H.1
  • 2
    • 0017861130 scopus 로고
    • Lipophilicity and bitter taste
    • Gardner, R. J. Lipophilicity and bitter taste. J. Pharm. Pharmacol. 30:531, 1978.
    • (1978) J. Pharm. Pharmacol. , vol.30 , pp. 531
    • Gardner, R.J.1
  • 3
    • 0018635147 scopus 로고
    • Lipophilicity and the perception of bitterness
    • Gardner, R. J. Lipophilicity and the perception of bitterness. Chem. Senses Flavour 4:275-286, 1979.
    • (1979) Chem. Senses Flavour , vol.4 , pp. 275-286
    • Gardner, R.J.1
  • 4
    • 0001754261 scopus 로고
    • Food preference and sensitivity of taste for bitter compounds
    • Glanville, E. V., and Kaplan, A. R. Food preference and sensitivity of taste for bitter compounds. Nature 205:851-853, 1965.
    • (1965) Nature , vol.205 , pp. 851-853
    • Glanville, E.V.1    Kaplan, A.R.2
  • 6
    • 0029924247 scopus 로고    scopus 로고
    • Preparative regime for the purification of hop bitter acids derived from hops (Humulus lupulus L.)
    • Hughes, P. S. Preparative regime for the purification of hop bitter acids derived from hops (Humulus lupulus L.). J. Chromatogr. A. 731:327-330, 1996.
    • (1996) J. Chromatogr. A. , vol.731 , pp. 327-330
    • Hughes, P.S.1
  • 7
    • 0242384440 scopus 로고
    • Hop analysis, cohumulone factor and the bitterness of beer: Review and critical evaluation
    • Meilgaard, M. Hop analysis, cohumulone factor and the bitterness of beer: review and critical evaluation. J. Inst. Brew. 66:35-50, 1960.
    • (1960) J. Inst. Brew. , vol.66 , pp. 35-50
    • Meilgaard, M.1
  • 8
    • 0008995876 scopus 로고
    • Individual differences in sensory threshold for aroma chemicals added to beer
    • D. G. Land and H. E. Nursten, Eds. Applied Science Publishers, London
    • Meilgaard, M. C., and Reid, D. S. Individual differences in sensory threshold for aroma chemicals added to beer. In Progress in Flavour Research. D. G. Land and H. E. Nursten, Eds. Applied Science Publishers, London, pp. 67-73, 1979.
    • (1979) Progress in Flavour Research , pp. 67-73
    • Meilgaard, M.C.1    Reid, D.S.2
  • 9
    • 0345371729 scopus 로고
    • Varietal differences in the proportion of cohumulone, adhumulone and humulone in hops
    • Nickerson, G. B., and Williams, P. A. Varietal differences in the proportion of cohumulone, adhumulone and humulone in hops. J. Am. Soc. Brew. Chem. 44:91-94, 1986.
    • (1986) J. Am. Soc. Brew. Chem. , vol.44 , pp. 91-94
    • Nickerson, G.B.1    Williams, P.A.2
  • 10
    • 0347450130 scopus 로고
    • A theory on the hop flavor of beer
    • Rigby, F. L. A theory on the hop flavor of beer. Proc. Am. Soc. Brew. Chem. 1972, pp. 46-50.
    • (1972) Proc. Am. Soc. Brew. Chem. , pp. 46-50
    • Rigby, F.L.1
  • 12
    • 84977717481 scopus 로고
    • Relationship between bitter taste sensitivity and consumption of bitter substances
    • Tanimura, S., and Mattes, R. D. Relationship between bitter taste sensitivity and consumption of bitter substances. J. Sens. Stud. 8:31-41, 1993.
    • (1993) J. Sens. Stud. , vol.8 , pp. 31-41
    • Tanimura, S.1    Mattes, R.D.2
  • 14
    • 0001943084 scopus 로고
    • Organoleptic trials with hop bitter substances
    • Verzele, M., Jansen, H. E., and Ferdinandus, A. Organoleptic trials with hop bitter substances. J. Inst. Brew. 76:25-28, 1970.
    • (1970) J. Inst. Brew. , vol.76 , pp. 25-28
    • Verzele, M.1    Jansen, H.E.2    Ferdinandus, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.