Analysis of iso-α-acids and reduced iso-α-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometry

Journal of Chromatography A

Volumn 1035, Issue 1, 2004, Pages 53-61

  Vanhoenacker, G ^a,b   De Keukeleire, D ^b   Sandra, P ^a,b  

^a Research Institute for Chromatography   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Beer; Direct injection; Injection methods; Iso acids

Indexed keywords

ATMOSPHERIC PRESSURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; PH EFFECTS; ULTRAVIOLET RADIATION;

BITTER ACIDS;

ACIDS;

ACID; DIHYDROISOADHUMULONE; HUMULON; UNCLASSIFIED DRUG;

ALKALINITY; ANALYTIC METHOD; ARTICLE; ATMOSPHERIC PRESSURE; BEER; BITTER TASTE; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; ULTRAVIOLET RADIATION;

ACIDS; BEER; CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 1842608429     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2004.02.038     Document Type: Article

References (20)

1. Verzele M. J. Inst. Brew. 92:1986;32.
2. De Keukeleire D., Vindevogel J., Szücs R., Sandra P. Trends Anal. Chem. 11:1992;275.
3. Smith R.J., Davidson D., Wilson R.J.H. J. Am. Soc. Brew. Chem. 56:1998;52.
4. Kuroiwa Y., Hashimoto N., Hashimoto H., Kokubo E., Nakgawa K. Proc. Am. Soc. Brew. Chem. 28:1963;181.
5. Verzele M., van de Velde N. J. Chromatogr. 387:1987;473.
6. Hermans-Lokkerbol A.C.J., Verpoorte R. J. Chromatogr. A. 669:1994;65.
7. Verzele M., Steenbeke G., Verhagen L.C., Strating J. J. High Resolut. Chromatogr. 13:1990;826.
8. L.J. Burroughs, P.D. Williams, Proceedings of the 27th European Brewery Convention, Cannes, 25-28 May 1999, p. 283.
9. Harms D., Nitzsche F. J. Am. Soc. Brew. Chem. 59:2001;28.
10. Hofte A.J.P., van der Hoeven R.A.M., Fung S.Y., Verpoorte R., Tjaden U.R., van der Greef J. J. Am. Soc. Brew. Chem. 56:1998;118.
11. Rong H., Zhao Y., Lazou K., De Keukeleire D., Milligan S.R., Sandra P. Chromatographia. 51:2000;545.
12. Vindevogel J., Szücs R., Sandra P., Verhagen L.C. J. High Resolut. Chromatogr. 14:1991;584.
13. Szücs R., Vindevogel J., Sandra P., Verhagen L.C. Chromatographia. 36:1993;323.
14. Clark J.G., Burroughs L.J., Guzinski J.A. J. Am. Soc. Brew. Chem. 56:1998;76.
15. Baltussen E., Sandra P., David F., Cramers C.A. J. Microcol. Sep. 11:1999;737.
16. D. Harms, F. Nietzsche, A. Hoffmann, F. David, P. Sandra, Gerstel Application Note 5/2001, The analysis of the bitter and other flavor compounds in beer and wort by stir bar sorptive extraction (SBSE) followed by HPLC, 2001.
17. A. De Villiers, G. Vanhoenacker, F. Lynen, P. Sandra, Electrophoresis, submitted for publication.
18. Lazou K., De Geyter T., De Reu L., Zhao Y., Sandra P. LC-GC Eur. 13:2000;340.
19. Hughes P., Simpson W. J. Am. Soc. Brew. Chem. 54:1996;234.
20. De Cooman L., Aerts G., Overmeire H., De Keukeleire D. J. Inst. Brew. 106:2000;169.