β-glucans and pentosans and their degradation products in commercial beers

Journal of the Institute of Brewing

Volumn 117, Issue 1, 2011, Pages 120-124

  Kanauchi, Makoto ^a   Ishikura, Wakana ^a   Bamforth, Charles W ^b  

^a MIYAGI UNIVERSITY   (Japan)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Beer; Beta glucan; Carbohydrate; Oligosaccharides; Pentosan

Indexed keywords

BEER; CARBOHYDRATES; CHEMICAL ANALYSIS; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; OLIGOSACCHARIDES; POLYSACCHARIDES; THIN LAYER CHROMATOGRAPHY;

BETA-GLUCANS; DEGRADATION PRODUCTS; HIGH MOLECULAR WEIGHT; PENTOSAN; SOLUBLE FIBRES;

CHROMATOGRAPHY;

EID: 79956006254     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2011.tb00452.x     Document Type: Article

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