Simultaneous analysis of riboflavin and aromatic amino acids in beer using fluorescence and multivariate calibration methods

Analytica Chimica Acta

Volumn 613, Issue 2, 2008, Pages 207-217

  Sikorska, Ewa ^a   Gliszczyńska Świgło, Anna ^a   Insińska Rak, Małgorzata ^b   Khmelinskii, Igor ^c   De Keukeleire, Denis ^d   Sikorski, Marek ^b  

^a POZNA UNIVERSITY OF ECONOMICS AND BUSINESS   (Poland)

^b ADAM MICKIEWICZ UNIVERSITY   (Poland)

^c UNIVERSITY OF ALGARVE   (Portugal)

^d GHENT UNIVERSITY   (Belgium)

Author keywords

Beer; Fluorescence; Phenylalanine; Riboflavin; Total luminescence; Tryptophan; Tyrosine

Indexed keywords

EXCITATION ENERGY; FLUORESCENCE SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; REGRESSION ANALYSIS;

PHENYLALANINE; RIBOFLAVIN; TRYPTOPHAN; TYROSINE;

AMINO ACIDS;

AROMATIC AMINO ACID; PHENYLALANINE; RIBOFLAVIN; TRYPTOPHAN; TYROSINE;

AMINO ACID ANALYSIS; ANALYTIC METHOD; ARTICLE; BEER; CALIBRATION; CHEMICAL ANALYSIS; CORRELATION COEFFICIENT; FLUORESCENCE SPECTROSCOPY; MULTIVARIATE ANALYSIS; PARTIAL LEAST SQUARES REGRESSION; PRIORITY JOURNAL;

AMINO ACIDS, AROMATIC; BEER; CALIBRATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MULTIVARIATE ANALYSIS; RIBOFLAVIN; SPECTROMETRY, FLUORESCENCE;

EID: 41349118701     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2008.02.063     Document Type: Article

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