Quantitative sensomics profiling of hop-derived bitter compounds throughout a full-scale beer manufacturing process

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7930-7939

  Haseleu, Gesa ^a   Lagemann, Annika ^b   Stephan, Andreas ^b   Intelmann, Daniel ^a   Dunkel, Andreas ^a   Hofmann, Thomas ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Bitburger Braugruppe GmbH   (Germany)

Author keywords

aclds; acids; Beer; Hops; Hulupones; Iso aclds; Sensometabolites; Sensometabolome; Sensomics; Xanthohumol

Indexed keywords

PLANT EXTRACT;

ARTICLE; BEER; CHEMISTRY; EVALUATION; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMULUS; METABOLISM; METHODOLOGY; MICROBIOLOGY; TANDEM MASS SPECTROMETRY; TASTE; YEAST; ANALYSIS; EVALUATION STUDY; PROCEDURES;

BEER; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; HUMANS; HUMULUS; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY; TASTE; YEASTS;

HUMULUS;

EID: 77954555268     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101326v     Document Type: Article

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