Influence of (+)-catechin and ferulic acid on formation of beer haze and their removal through different polyvinylpolypyrollidone-types

Journal of the Institute of Brewing

Volumn 107, Issue 1, 2001, Pages 55-60

  Papp, A ^a   Winnewisser, W ^a   Geiger, E ^a   Briem, F ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Doemens e V   (Germany)

Author keywords

Colloidal stability; Ferulic acid; PVPP; Stabilization

Indexed keywords

EID: 0035650240     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2001.tb00080.x     Document Type: Article

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