Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 4009-4018

  Gavrilova, Verka ^a   Kajdžanoska, Marina ^a,b   Gjamovski, Viktor ^a   Stefova, Marina ^a  

^a SS CYRIL AND METHODIUS UNIVERSITY   (Macedonia)

^b Research and Development   (Macedonia)

Author keywords

blueberries; HPLC DAD ESI MSn; identification; phenolic compounds; quantification; red and black currants

Indexed keywords

BLUEBERRIES; HPLC-DAD-ESI-MS; IDENTIFICATION; PHENOLIC COMPOUNDS; QUANTIFICATION; RED AND BLACK CURRANTS;

ACETIC ACID; ACETONE; ANTHOCYANINS; ELECTROSPRAY IONIZATION; ISOMERS; MASS SPECTROMETRY; PLANTS (BOTANY); SUGARS;

PHENOLS;

PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; METHODOLOGY; TANDEM MASS SPECTROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; PHENOLS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROPHOTOMETRY, ULTRAVIOLET; TANDEM MASS SPECTROMETRY;

RIBES HUDSONIANUM; RIBES NIGRUM; RIBES RUBRUM; VACCINIUM; VACCINIUM CORYMBOSUM;

EID: 79955039914     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104565y     Document Type: Article

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