Bacteriocins of Lactobacillus plantarum Strains from Fermented Foods

Folia Microbiologica

Volumn 41, Issue 2, 1996, Pages 130-136

  Olasupo, N A ^a  

^a LAGOS STATE UNIVERSITY   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOCIN;

FOOD CONTROL; FOOD PRESERVATION; GENETICS; LACTOBACILLUS; METABOLISM; METHODOLOGY; REVIEW;

BACTERIOCINS; FOOD MICROBIOLOGY; FOOD PRESERVATION; LACTOBACILLUS;

EID: 0030321297     PISSN: 00155632     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02814687     Document Type: Review

References (25)

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