Isolation of bacteriocin-producing lactic acid bacteria from meat and meat products and its spectrum of inhibitory activity

Brazilian Journal of Microbiology

Volumn 35, Issue 1-2, 2004, Pages 137-144

  Bromberg, Renata ^a   Moreno, Izildinha ^a   Zaganini, Cíntia Lopes ^a   Delboni, Roberta Regina ^a   De Oliveira, Josiane ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Bacteriocins; Inhibitory activity; Lactic acid bacteria; Meat

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECALIS; LACTOBACILLUS PLANTARUM; LISTERIA INNOCUA; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 19944373810     PISSN: 15178382     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1517-83822004000100023     Document Type: Article

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