Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR

International Journal of Food Microbiology

Volumn 95, Issue 1, 2004, Pages 11-18

  Elegado, Francisco B ^a   Guerra, Marie Antonette Ruth V ^a   Macayan, Rommel A ^a   Mendoza, Helen A ^b   Lirazan, Marcelina B ^b  

^a UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

^b UNIVERSITY OF THE PHILIPPINES MANILA   (Philippines)

Author keywords

Bacteriocin; Lactobacillus plantarum; RAPD PCR fingerprinting

Indexed keywords

BACTERIOCIN; RNA 16S;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; DNA FINGERPRINTING; FOOD CONTAMINATION; FOOD PROCESSING; LACTOBACILLUS PLANTARUM; NONHUMAN; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; SPECIES DIFFERENCE; STRAIN DIFFERENCE;

BACTERIOCINS; DNA FINGERPRINTING; ESCHERICHIA COLI O157; LACTOBACILLUS; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SPECIES SPECIFICITY; STAPHYLOCOCCUS AUREUS;

BACILLI; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LISTERIA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 3042832982     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.01.014     Document Type: Article

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