Luminescent Methods in the Analysis of Untreated Edible Oils: A Review

Analytical Letters

Volumn 45, Issue 5-6, 2012, Pages 625-641

  Christodouleas, Dionysios ^a,b   Fotakis, Charalambos ^a   Papadopoulos, Kyriakos ^b   Dimotikali, Dimitra ^c   Calokerinos, Antony C ^a  

^a UNIVERSITY OF ATHENS   (Greece)

^b INSTITUTE OF NANOSCIENCE AND NANOTECHNOLOGY   (Greece)

^c NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Adulteration; Antioxidant activity; Chemiluminescence; Edible oils; Fluorescence; Lipid hydroperoxides; Oxidative stability; Review

Indexed keywords

EID: 84859843822     PISSN: 00032719     EISSN: 1532236X     Source Type: Journal    
DOI: 10.1080/00032719.2011.649461     Document Type: Review

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